Lately, it seems the web has been bubbling with praise for Topo Chico, an extra-sparkling mineral water from Mexico. Meanwhile, Texas is rolling its eyes. Texans have known for years that this seemingly simple bottle of bubbly water holds endless possibilities. Topo Chico is even the signature ingredient in an emerging cocktail that, until recently, was a regional secret. After a pretty arduous trek to a mole-shaped hill, they found the spring and the princess was cured. Flash forward to , when the Topo Chico Bottling Company set up shop near the same molehill, bottling and selling the very same water. This family-run outfit continued to grow, eventually becoming the first Coca-Cola bottler in Mexico. A few decades later, Topo Chico is still pretty low-key in its marketing, and that non-corporate mindset only seems to add to its charm. So why all the fuss?
What is in this Electric Lemonade?
This Electric Lemonade recipe is made with Citron Vodka, blue curacao, sparkling water and fresh lemons. Summer is finally here, and what is more summertime than a good ice cold lemonade? This is a perfectly crisp and refreshing summer afternoon drink. Now for me, I want my alcoholic beverage to be just that. So I use a ratio with citron vodka to sparkling water. Just how I like it. No one wants a heavy, syrupy, sugary drink in the summer heat. Before you mix all your ingredients, you need to juice one lemon. You can either hand squeeze or use a juicer. I prefer a small hand juicer like this one to maximize the amount of juice.
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Head down to these bars for some sparkling Topo cocktails, or grab the ingredients and try your hand at making them yourself. The result is magically boozy and refreshing, and you can add a spicy chili rim for even more oomph. The Death Valley -- a twist on the Death in the Morning aka Champagne with an absinthe floater -- is made by opening a bottle of Topo Chico, taking a large sip so none of the sparkling perfection goes to waste, then pouring in 1oz Kubler absinthe and. The bar team at Tex-Mex eatery El Burro creates its version by combining one part grapefruit juice with a squeeze of lime juice in a Mason jar, then stirring in two parts tequila, adding ice, and topping it off with Topo Chico and a grapefruit wedge for garnish. The simultaneously tart, sweet, and bitter Paloma is the ideal summer sipper.
Disclosure: This post was written in partnership with Degustabox. This Topo Chico Cucumber Cocktail is my new favorite drink! Degustabox is a snack delivery service that ships tasty snacks right to your door every month. You can also follow me on social media: Facebook , Instagram , Pinterest and Twitter. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Share Pin Twitter Yummly Tumblr. Instructions Fill 2 glasses with ice and chill in the freezer while you prepare the simple syrup.